
Japanese Breakfast: A Complete Guide to this Traditional Meal!
Instead of one big dish, a traditional Japanese breakfast has several small plates that balance flavor, color, and nutrition. It’s about enjoying a peaceful, thoughtful, and fulfilling meal.

Mikoshi: Why Are These Portable Shrines So Important?
Japan’s summer festivals are known for their energy, color, and tradition. And at the heart of many lies the mikoshi.

Kabuki Actor in Tokyo Has a Legendary Name Change
In the world of kabuki, a new name is not a departure. It’s a sign of mastery, legacy, and belonging. These names are carefully passed down through generations, carrying centuries of tradition.

Shirakawa Gifu: Striking the Right Balance with Overtourism
With its many treasured landmarks, Japan has the opportunity to set an example for the world in managing tourism thoughtfully and respectfully.

Rice in Japan: Why Are the Prices So High?
In Japan, rice is more than just food; it represents culture, tradition, and everyday life. Rice has been a key part of Japanese meals and celebrations for hundreds of years. It is important in matsuri (festivals), rituals, and daily dinners. But lately, many people in Japan have faced a big problem: rising rice prices.

Japanese Poetry: A Look at the Art of Words
Japanese poetry has enchanted readers for centuries with its elegance, emotional depth, and vivid imagery. Whether carved into wooden tablets or passed down through song, poetry has always played an important role in Japan’s cultural history.

Okinawa Diet and Lifestyle: Why Is It So Effective?
Okinawa Island is a group of tropical islands in the south of Japan. It’s known for its beaches, culture, and how long people live there. Many people in Okinawa live to be over 100 years old! That’s why it’s called one of the world’s Blue Zones, where people live much longer and healthier lives than most.

Samurai Armor Restored by Maltese Artisans for Osaka Expo
This unusual collaboration between Maltese conservators and Japanese cultural foundations reveals the quiet power of cross-cultural respect. Behind the steel plates and silk cords is a story of shared dedication that bridges continents, languages, and traditions.

Showa Era: Why Do People in Japan Still Love It?
The Showa era in Japan lasted from 1926 to 1989—more than six decades of history packed with change, resilience, and growth. Although it ended over thirty years ago, the Showa era is still everywhere in Japan today.

Ojisan Rental in Japan: An Unusual Service!
Japan is home to many innovative services. One is the “ossan rental,” through which people can “rent out” a middle-aged man to do various activities with them. Continue reading to learn more about why this business started, the person behind it, and how you can rent your ojisan in Japan.

Soroban: Why the Japanese Abacus Still Matters Today!
Soroban math is a clever way of learning used in many countries, especially Japan. It’s fun, hands-on, and helps kids build strong thinking skills.

Kyushu Ramen and Sushi: More Great Dishes!
Kyushu Island is located at the southwestern tip of Japan. It is one of Japan’s main islands, and contains seven prefectures: Fukuoka, Saga, Nagasaki, Kumamoto, Oita, Miyazaki, and Kagoshima. Kyushu ramen and sushi are famous across the country, but there are many other tasty dishes from the region.